This year we are thankful for more than could ever be listed in a blog post.......but, just to name a few things:
- our growing family
- the Lord's provision in our jobs that we both enjoy greatly
- seeing the beginnings of Charlotte's sweet personality, and her teeth!
- our friends in Orlando that seem more like family when we are all far away from home
- God's goodness in our marriage in keeping us faithful to one another & helping us deeply love & cherish one another
- the joy we are experiencing in serving at Celebration Community Church
This was our third year to host a Thanksgiving Dinner in our home & one thing we love is how the guests vary every year. This year we enjoyed time with Steve, Jenny & Karis, Eric & Jennifer, a couple from our small group & Diah, a neighbor.
Robby has become the best chef around especially when it comes to Turkey. The process begins at least 48 hours prior to Thanksgiving Day with making a homemade brine for the Turkey to soak in for 24 hours before going in the oven. After soaking, the Turkey is stuffed with an array of spices, apples & cinnamon sticks. As many of you have experienced, the smell of a turkey cooking is amazing.....and it was! We had homemade rolls that are Jenny's dad's recipe, Kickin' Potatoes (one of my favs), green bean casserole & stuffing topped off by some fabulous desserts.
Here we are with the Turkey......notice the growing baby bump.
It looked much larger after the meal if you know what I mean ; )

the fam, Karis is now 3 months old & Charlotte is 16 months
These two are so cute together : )
Karis gets LOTS of kisses every time she comes over!
Jenny, Steve & Karis eating dinner
I think the photo below belongs in a magazine! Seriously, this Turkey is to die for!
Black Friday for us involves NO shopping unless we are picking up a few last minute ingredients for our yearly supply of Turkey Soup. We have given the day a new name...."Dia de Zuppa." It involves pretty much an entire day of work returning nearly 7 gallons of soup. We did two types this year, one basic Turkey Soup with celery, onion, carrots & tomato base. The other, my favorite, Southwest Turkey Soup. This one has rice, corn, black beans, caramelized onion, jalapenos, rotel, green onions & LOTS of spice. I am basically assistant to the chef doing lots of cleaning and moving things around to make room for whatever he needs. I personally am thankful for the husband I have today & everyday, my personal chef, Charlotte entertainer, dog caretaker.....you get the idea. I spent a good part of the day on the couch fighting off pregnancy induced nausea & vomiting accompanied with major sleepiness : ) He was a wonderful husband today!





